Ranch Dressing (Dairy Free Recipe) | Plant Based Cooking
This ranch dressing tastes so creamy, you won't believe it's dairy free. Serve with a wedge of lettuce or as a dip for assorted vegetables.
Ingredients
- 1 cup raw cashews (soaked for 1 hour in hot water)
- -OR 3/4 cup unsweetened non-dairy milk
- -plus 1 tbsp chia seeds ((these will thicken the dressing after several minutes))
- 3 tbsp apple cider vinegar (or lemon juice)
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 plus 1/8 tsp salt
- 1 tbsp minced fresh basil (or 1 tsp dried)
- 1 tbsp minced fresh dill weed (or 1 tsp dried)
- Pinch of red pepper flakes ((optional))
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