Kerala Kozhukatta / Rice Dumplings. -
Explore the traditional flavors of Kerala Kozhukatta—steamed rice dumplings with jaggery and coconut, perfect for breakfast or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- 1 ½ cups Rice Flour
- 1 ¼ to 1 ½ cups water
- ¼ tsp. Cumin Seeds
- 1 pinch of Salt
- 2 tsp. oil
- ¾ cup Grated Coconut
- ¼ to ½ cup Jaggery
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