Mango Cream Tart
Recipe shared by Sabeen of diaryofapaperplane. Check out her Instagram This is one of the simplest yet the most stunning mango desserts you can try. The best part: it can be made under 30 minutes for...
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Cooking tools:
- Food processor
- Tart pan
- Hand mixer
- Kitchen scale
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400 g Digestive Biscuits
- 125 g Butter (melted)
- 1 tsp Cinnamon Powder
- ½ tsp Cardamom Powder
- 100 g Cream Cheese
- 1 cup Mango Puree
- 240 ml Cream
- Sliced Mango (Peeled)
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