Mango Curd Tart with Buttery Crust (Easy 50-Min Recipe)
Enjoy a tropical delight with this Mango Curd Tart! A luscious blend of tangy mango filling and buttery crust, perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Tart pan
- Offset spatula
- Double boiler
- Microplane
- Measuring cup
- Whisk
- Mixing bowl
- Pot
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 teaspoon kosher salt
- ⅓ cup brown sugar
- ½ cup unsweetened shredded coconut, toasted
- 9 tablespoons unsalted butter, melted
- 1 ¼ cups canned mango puree (Kesar mango pulp recommended)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- ⅓ cup granulated sugar
- 2 large limes, zest and juice
- Pinch of kosher salt
- 6 egg yolks
- ½ batch Swiss meringue (referenced from Serious Eats)
- 2 tablespoons coconut chips or flakes
- 1 lime, sliced into wedges
- 1 mango, sliced thinly
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