Ode to Wales Banana Bread – Recipes – Anna Jones
I love any excuse to escape to Anglesey, the beautiful Welsh island where my husband-to-be John grew up. We managed a couple of days of my last book shoot up there, and some of my favourite shots...
Ingredients
- 75ml melted coconut oil, plus extra for greasing
- 200g pecans (walnuts work too)
- 200g rolled oats
- 4 large ripe bananas
- 100g coconut sugar, plus 1 tablespoon (optional)
- 100ml maple syrup
- 100ml unsweetened almond milk
- 2 teaspoons baking powder
- a good pinch of caraway seeds (optional)
- 75g dark chocolate (70%)
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