Banana Bread Recipe - Reily Products
Lighter and delicious, Swans Down Cake Flour banana bread perfect for breakfast or parties. Toasted slices with butter are irresistibly satisfying!
Ingredients
- 1/4 cup – unsalted butter, softened
- 1/2 cup – granulated sugar
- 2 – large eggs, lightly beaten
- 2 cups – mashed ripe banana (about 3 large bananas)
- 2-1/2 cups – Swans Down Cake Flour
- 1-1/2 teaspoons – baking powder
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – salt
- 1/2 cup – whole buttermilk
- 1/2 cup – chopped walnuts
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