Swordfish Soup – Legal Sea Foods Online
Golden beets and parsley root & leaves join forces with this exquisite fish to deliver layer upon layer of delicious comfort, enveloping hearts and minds with rustic wholesomeness. Sauerkraut juice...
Ingredients
- 2 Legal Sea Foods Wild Swordfish Steaks, thawed to room temperature as per package instructions, gently patted dry with a paper towel
- 2 cups sauerkraut juice OR vegetable stock
- Juice of 1 medium lemon, if using vegetable stock
- 6 cups water + extra, if necessary
- 1 cup carrots, cut widthwise into medium size slices
- 1 cup celery, cut widthwise into medium size pieces
- 1/2 cup chopped onion
- 1/2 cup parsley root, cut into small cubes
- 1/2 cup golden beets, cut into small cubes
- 2 tbsp neutral oil + extra, if needed
- 1/2 cup chopped fresh parsley leaves + extra for decoration, if desired
- Salt and pepper to taste
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