Swordfish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Swordfish steaks (cut into chunks)
• 2 tbsp Olive oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 cup Tomatoes (diced)
• 2 cups Fish stock
• 1 cup Potatoes (diced)
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Fresh parsley (chopped)