Spinach, watercress and pea soup

Spinach, watercress and pea soup

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Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

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Ingredients

  • 150g British spinach
  • 1 large onion, diced
  • 2 tender, inner celery sticks, diced
  • ½ bunch of fresh chives, finely snipped
  • 2 tbsp extra-virgin olive oil
  • 170g bunch of British watercress
  • 150ml double cream
  • 1 garlic clove, diced
  • 170g frozen peas
  • 750ml vegetable or chicken stock, hot

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