Ingredients
- 200 g de farine de sarrasin
- 1 œuf
- 1 c. à café de sel
- 300 g d'eau
- 1 échalote
- 1 gousse d'ail
- ½ bouquet de ciboulette fraîche
- 200 g de fromage frais
- du poivre moulu
- huile neutre
- 6 tranches de jambon
- 18 cornichons au vinaigre
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