Greek Cheesecake | PHILADELPHIA | United States | Recipes - Kraft Heinz

Ingredients

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 4 eggs
• 1/2 cup sugar
• 1 tbsp flour
• 2 cups plain nonfat Greek-style yogurt
• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/3 cup honey
• 1-1/2 tsp ground cinnamon, divided