The Roasting Tin: Chipotle Chicken Wings with Sweet Potato Wedges recipe
Spicy, sticky chicken wings, sweet potato wedges and coriander and lime yoghurt. Great hot or cold.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Spoon
- Microplane
- Citrus press
- Kitchen timer
- Serving platter
- Tongs
Ingredients
- 800g sweet potatoes (I don't bother to peel them)
- 800g chicken wings
- 2 tsp chipotle flakes (or chipotle paste)
- 1 tsp smoked paprika
- 1 tbsp dark brown sugar
- 3 tbsp olive oil
- 2 tsp sea salt
- zest and juice from ½ a lime
- 4-5 tbsp Greek yoghurt
- small handful of fresh coriander leaves and stalks
- pinch of sea salt
- small handful of fresh coriander leaves
- lime wedges
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