Plum Salad with Brown Rice, Chicken, Pecans and Mixed Herbs | Recipes | Pacific Trellis Fruit | Dulc
Plum, chicken, and pecan salad with mixed herbs and brown rice—a flavorful blend of sweet and savory, perfect for lunch or potlucks.
Ingredients
- 1-2 fresh Chilean plums, sliced into wedges
- 1 cooked skinless/boneless chicken breast, shredded
- 2 cups cooked brown rice
- ¾ cup lightly toasted pecans
- 1 cup thinly sliced fennel bulb
- ¼ cup extra virgin olive oil
- 3 tablespoons sherry vinegar
- sea salt and freshly ground black pepper
- ⅓ cup chopped fresh tarragon leaves
- ⅔ cup chopped fresh flat leaf parsley
- juice of one lemon
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