Dark and Stormy Banana Bread Recipe
Joy the Baker's dark and stormy banana bread combines the gingery spice of the classic rum cocktail with sweet, moist banana bread. An optional lime glaze makes this quick bread recipe sparkle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- Cooking spray
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine sea salt
- 1 cup (170g) lightly packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 2 tablespoons dark spiced rum
- 2 teaspoons vanilla extract
- 1 teaspoon finely grated fresh ginger
- 2 medium very ripe bananas, mashed
- 1/3 cup finely diced candied ginger, optional
- 1 cup (114g) powdered sugar
- 1 to 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest
- 1 to 2 tablespoons chopped candied ginger, optional
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