Prawn Pad Thai Noodles Recipe & 7 Cooking Tips
Explore the history and flavour of Pad Thai and follow 7 pro cooking tips to recreate this beloved Thai noodle dish at home. Cooking with Mae Jum Pad Thai paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maejum.com.
Ingredients
- 35g Mae Jum Pad Thai Paste
- 2 tbsp Palm Sugar (3 tbsp for extra sweet)
- 1 tbsp Granulated Sugar
- 1-2 tbsp Fish Sauce
- 100ml Water
- 300g Rice Noodle (3-5mm thickness, pre-soaked in water)
- 2-3 tbsp Vegetable Oil
- Prawns (as many as you like)
- 2 Eggs
- 120g Bean Sprouts
- 4 Spring Onions
- 1 Fresh Lime (Juice)
- Roasted Peanuts (Roughly Chopped)
- Chilli Powder or flakes
- Pickled Radish
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