Pad Thai

Ingredients

• 500 grams thick fresh rice noodles
• 8 medium uncooked prawns
• 1/4 cup brown sugar (55 grams)
• 1/3 cup chilli sauce
• 1 tablespoon Soy sauce
• 1/4 cup fish sauce (60 ml)
• 1 tablespoon tomato sauce
• 1 tablespoon peanut oil
• 2 Eggs beaten lightly
• 1 tablespoon Water
• 500 grams minced pork
• 1 large brown onion sliced
• 2 cloves Garlic crushed
• 1/3 cup peanuts roasted, chopped coarsely
• 2 cups bean sprouts (160 grams)
• 1/4 cups fresh coriander leaves