Zesty Moroccan Grilled Beef and Eggplant Recipe | Blue Rhino

Ingredients

• 1-1/2 to 2 lb Beef Flank Steak
• 1 md Eggplant, cut into 1-inch pieces
• 6 Whole Wheat Pita Breads, warmed
• Salt
• 6 8-inch Metal Skewers
• Charmoula:
• 1-1/2 cups Fresh Cilantro Leaves
• 1-1/2 cups Fresh Parsley Leaves
• 6 cloves Garlic, coarsely chopped
• 1 tbsp Ground Cumin
• 1 tbsp Paprika
• 1/2 tsp Salt
• 1/3 cup Fresh Lemon Juice
• 1/3 cup Olive Oil
• Toppings:
• Grape Tomatoes
• Chopped Cucumber
• Chopped Red Onion
• Plain Yogurt (optional)
• Additional Items:
• Food Processor
• 2 Resealable Plastic Storage Bags