Moroccan-Spiced Grilled Steak

Name: Moroccan-Spiced Grilled Steak
Total time: 40 min
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound); 1 medium eggplant, cut into 1/2-inch thick slices; 1 medium white onion, cut into 1/2-inch thick slices; 2 tablespoons olive oil; Salt and pepper; 4 flatbreads (such as naan, pita bread, etc), warmed; 2 tablespoons toasted sesame seeds; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon ground cardamom; Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)

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Grilled steak with the fragrant tastes of the Middle East. Top Sirloin gets a sweet-and-savory rub, grilled with eggplant and onion. Make this meal.

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Ingredients

1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
1 medium eggplant, cut into 1/2-inch thick slices
1 medium white onion, cut into 1/2-inch thick slices
2 tablespoons olive oil
Salt and pepper
4 flatbreads (such as naan, pita bread, etc), warmed
2 tablespoons toasted sesame seeds
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)