Pumpkin Spice Crème Brûlée Bars

Name: Pumpkin Spice Crème Brûlée Bars
Total time: 345 min
Ingredients: ½ cup 1 stick or 113g unsalted butter; ½ cup 100g brown sugar; ¼ cup 50g granulated sugar; 1 egg (at room temperature); 1 teaspoon vanilla; 1 cup 130g all-purpose flour; ½ teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon baking powder; ¼ teaspoon salt; 2 Tablespoons 44g molasses; ½ cup 100g granulated sugar; ¼ cup 50g brown sugar; ¼ cup 40g cornstarch; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 4 large egg yolks; 1⅓ cups 324g pumpkin puree; 1¼ cups 300ml whole milk; 1¼ cups 300ml heavy cream; 2 teaspoons vanilla; 2 Tablespoons 28g unsalted butter, cut into small cubes; ½ cup (100g) granulated sugar

sweetkitchencravings.com

These Pumpkin Spice Creme Brûlée Bars have a soft chewy gingerbread base topped with a thick and creamy layer of pumpkin custard finished with a caramelized sugar crust on top.

View full recipe on sweetkitchencravings.com

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