Gluten-Free Sugar Cookies
Gluten-free sugar cookie recipe, decorated with white icing and goji berries for holiday flair.
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Ingredients
- 1 cup butter, softened
- 3/4 cup Frontier Co-op® Cane Sugar
- 2 large eggs
- 3 teaspoons Frontier Co-op® Pure Vanilla Extract, divided
- 1/4 teaspoon Frontier Co-op® Baking Soda
- 1/2 cup Frontier Co-op® Goji Berries
- 3 cups gluten-free all-purpose flour
- 2 cups powdered sugar
- 2-4 tablespoons milk, divided
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