Gluten-free Sugar Cookies

Name: Gluten-free Sugar Cookies
Ingredients: 550 g gluten-free all purpose flour, plus more for dusting; 225 g butter, unsalted; 200 g granulated sigar; 2 eggs; 1 1/2 tsp baking powder; 1 sachet (7 g) vanilla sugar, alternatively: 1 1/2 tsp vanilla extract; 1/2 tsp salt, omit if your butter is salted; 1/2 tsp xanthan gum, omit if your all-purpose flour has it

gluten-free-kitchen.com

Elevate your cookie experience with gluten-free Sugar Cookies from Gluten-Free Kitchen. Perfect for holidays or anytime, these simple yet versatile treats are easy to make and endlessly fun to...

View full recipe on gluten-free-kitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.

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