Sumac Cucumbers with Parsley and Lemon (Quick & Easy 5-Min Recipe)
Brighten up your table with crisp cucumber slices, tangy sumac, fresh parsley, and lemon drizzled in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 5-6 Persian cucumbers, thinly sliced into rounds
- Juice of 1 lemon
- 1 cup fresh parsley leaves, finely chopped
- 1 tablespoon ground sumac
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
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