Zesty Sumac Cucumbers with Parsley and Lemon

Zesty Sumac Cucumbers with Parsley and Lemon

yummygusto.com

Add some zing to your meals with crunchy cucumber slices, zesty sumac, vibrant parsley, and citrusy lemon coated in olive oil.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Citrus press
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Mixing bowl
  • Airtight container
  • Kitchen timer

Ingredients

  • 5-6 small Persian cucumbers, cut into thin rounds
  • Juice squeezed from 1 fresh lemon
  • 1 cup chopped fresh parsley leaves
  • 1 tablespoon sumac powder
  • ½ teaspoon sea salt
  • 2 tablespoons good quality olive oil

More Like This