Chicken Avocado Salad Recipe | Fresh & Healthy Californian Salad

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), grilled and sliced
• 1 large ripe avocado, diced
• 4 cups baby arugula or mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup toasted sliced almonds
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• 2 tbsp freshly squeezed lime juice
• 1 tbsp white balsamic vinegar
• 1 tsp honey
• 1 small garlic clove, finely grated
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp ground cumin
• Zest of 1 lime