Smoked Meat Sandwich Recipe | Food Network

Ingredients

• 6 ounces thinly sliced Smoked Meat, recipe follows
• 1 ounce yellow mustard
• 2 slices light caraway rye bread
• 1 pickle spear
• One 12- to 14-pound beef brisket
• 1/2 cup ground allspice
• 1/2 cup pickling salt
• 1/2 cup sugar
• 2 tablespoons garlic powder
• 2 tablespoons sodium nitrate
• 1 1/2 tablespoons ground cinnamon