Smoked Meat Sandwich Recipe (Club Style)
This smoked meat sandwich recipe stacks tender smoked meat club style, hearty and satisfying. A Montreal classic made at home.
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon old-fashioned mustard
- 1 tablespoon Dijon mustard
- Salt and pepper from the mill
- 1 cup coleslaw mix
- 2 tablespoons coleslaw salad dressing
- 6 slices of pumpernickel bread, grilled to taste
- 8 leaves romaine heart
- 1 large tomato, sliced
- 500 g smoked meat, very hot
- 8 slices mozzarella cheese
- 6 slices bacon, cooked until crispy
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