Fiery Creole-style prawns – Food & Home Magazine
Fiery Creole-style prawns are perfect for those looking to spice up their cooking. The perfect starter for anyone who isn't afraid of some hot flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) vegetable oil
- 1 small onion, finely chopped
- 1 whole red chilli, seeds removed and chopped
- 15ml (1 tbsp) ground cumin
- 5ml (1 tsp) ground turmeric
- 5ml (1 tsp) ground coriander
- 5cm fresh ginger, grated
- 2 garlic cloves, minced
- juice and zest of 2 limes
- 16 – 24 whole tiger prawns, cleaned
- 30 45ml (2 – 3 tbsp) water
- sea salt and freshly ground black pepper, to taste
- chopped spring onions, to serve
- chopped red chilli, to serve
- fresh lime, to serve
- steamed white rice, to serve
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