Chilli Prawns - By Rahat Zaid

Ingredients

• 500 grams fresh tiger prawns - cleaned, shelled and deviened
• 1/2 cup roughly chopped spring onions - the white part
• 1/4 cup chopped greens of spring onion
• 3-4 green chillies - slit
• 1 tsp ginger garlic paste
• 6-7 garlic flakes - finely chopped
• 1 tbsp soya sauce
• 1/2 tsp vinegar
• 2 tbsp red chilli sauce
• 3 tsp red chilli powder
• A pinch of red food color - optional
• A pinch of ajinomoto/MSG
• Salt as per taste
• 3 tbsp corn flour
• 3 tbsp of rice flour or refined flour
• 3 tbsp oil + extra oil for deep frying the mushrooms