Potato and Corn Mash, Pioneer Woman Cook's Style Recipe - (4/5)

Ingredients

• Optional:
• 3 pound potatoes (I prefer Yukon Gold)
• 3 cans corn, divided
• 1/2 cup hot milk
• 1 red bell pepper, chopped
• 1 large garlic clove, grated or finely chopped
• 1 large onion, chopped
• 1 tablespoon oil
• Butter (or cream cheese)
• Salt and pepper, to taste
• Chives
• Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)