Potato and Parsnip Mash Recipe | SideChef
Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Grain-Free
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- British
- Microwave
Ingredients
- 2 pound Parsnip
- 1 pound Yukon Gold Potato
- 1 1/2 cup Heavy Cream
- 2 clove Garlic
- 2 tablespoon Butter
- to taste Salt
- to taste Ground Black Pepper
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