How To Make Garlic-Green Onion Rice Pilaf - Best Recipe | Charleston Magazine

Ingredients

• 5 Tbs. unsalted butter, divided
• 2 cups finely chopped green onions, white part only
• 1 Tbs. finely chopped garlic
• 2 cups converted white rice (Uncle Ben’s recommended)
• 4 cups chicken stock, homemade or low-sodium (Swanson recommended)
• 1 tsp. salt
• 1 tsp. white pepper
• 2 cups finely chopped green onions, green part only
• 1 Tbs. minced garlic