How To Make Fried Rice - Best Recipe | Charleston Magazine

Ingredients

• 2 cups short grain rice, preferably Tamaki Gold, available at H&L Asian Market
• 8 leaves lacinato (Tuscan) kale, washed and dried, thick stem at bottom removed
• 1 Tbs. plus 1 tsp. kosher salt, divided (do not substitute table salt)
• 1/2 lb. 26/30-count peeled and deveined local shrimp (about 3/4 lb. in the shell)
• 1/4 lb. unsalted butter
• 1 tsp. cracked black pepper
• 1 Tbs. canola oil
• 1 large egg
• 1 Tbs. finely cut chives
• 1 tsp. coriander seeds, toasted and ground
• 1 Tbs. soy sauce