Pavlova dusted with cocoa recipe
Iconic kiwi dessert with its sweet crispy meringue crust, with a soft chewy marshmallow-like centre topped with seasonal fruits. This indulgent pavlova is an absolute show-stopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 2/3 cup caster sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup roasted hazelnuts, skins removed, coarsely chopped
- 300 millilitres carton cream, whipped
- 2 bananas, sliced
- 1 punnet (250g) strawberries, thinly sliced
- cocoa powder, for dusting
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