Coconut pavlovas with banana and passionfruit
Want to give a twist to a Kiwi favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas, and then lace them with fresh fruit an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 egg whites
- 1 1/2 cup (330g) caster sugar
- 2 teaspoons cornflour
- 1 teaspoon white wine vinegar
- 1 cup (75g) shredded coconut
- 300 millilitres thickened cream, whipped
- 2 bananas, sliced
- 3 passionfruit
- 1/2 cup (25g) flaked coconut, toasted
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