Spaghetti Pie, with beef and spinach, Thyme for Cooking one dish dinner.
Spaghetti Pie with Beef, Ricotta and Tomato Sauce, an easy one dish dinner from Thyme for Cooking.
Ingredients
- 12oz ground beef (360gr mince)
- 1 medium onion
- 2 cloves garlic
- 1 tbs olive oil
- 2 cups tomato sauce (16oz, 480gr)
- 8oz (240gr) frozen spinach
- 1 tsp oregano
- 1 tsp basil
- 1 tsp Balsamic vinegar
- 4oz (120gr) spaghetti - make a circle with thumb & index finger, about 1" (2.5 cm) in diameter
- 1 cup (8oz, 240gr) ricotta
- 1 egg
- 1/4 cup (1oz, 30gr) grated Parmesan
- Bit more oil
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