Blueberry Granola Pudding Cake
Directions: Heat oven to 350°F. Butter an 8-inch cast-iron skillet. In a small bowl, whisk together the flour, baking powder, and salt. In another small bowl co
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Cooking tools:
- Microplane
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1/2 Tablespoon unsalted butter, melted, plus more for the skillet
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 cup sugar
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon pure vanilla extract
- 1 Granny Smith apple, peeled and cored
- 1 6-oz. package blueberries
- 1/2 cup Home Sweet Honey Granola
- 1/4 cup pecans, roughly chopped
- whipped cream for serving
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