BLUEBERRY PUDDING CAKE
Delight in a Blueberry Pudding Cake with fresh berries and a creamy topping—baked to perfection at 350°F for 45-50 minutes. Perfectly sweet and berry-rich, serve warm!
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 c. blueberries
- 1 tsp. lemon juice
- 1 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/2 c. milk
- 3 Tbsp. margarine, melted
- 3/4 c. sugar 1 Tbsp. cornstarch
- 1 c. boiling water
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