Caramel Pecan Tarts with Parmesan-Walnut Crust Recipe

Name: Caramel Pecan Tarts with Parmesan-Walnut Crust Recipe
Ingredients: 1/2 cup walnut halves; 1 1/2 cups grated BelGioioso Parmesan cheese (4 1/2 ounces); 3/4 cup (1 1/2 sticks) unsalted butter, softened; 1/2 cup confectioners’ sugar; 1 large egg; 1 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups sugar; 1/4 cup water; 3 tablespoons light corn syrup; 1/2 cup heavy whipping cream; 4 tablespoons (1/2 stick) unsalted butter, cubed; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups pecan pieces; Whipped cream and ground nutmeg

www.wisconsincheese.com

Buttery parmesan cheese in the crust adds depth in flavor to decadent caramel tarts. They’re an ideal sweet ending to a big meal or dessert buffet.

Keywords

parmesan
parmesan cheese
aged parmesan
wisconsin cheese
cheese
cheese recipe
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italian cheese

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