PECAN TARTS - Skinny Daily Recipes
Experience "nutty" rich pecan tarts with a delicate cream cheese crust and delicious pecan filling. Perfect for any occasion!
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 3oz. pkg. cream cheese, softened
- 1 stick of margarine or butter, softened
- 1 C. flour
- Dash of salt
- 2 eggs, beaten
- 1 C. brown sugar
- 2 T. margarine or butter, melted
- 1 tsp. vanilla
- 1 C. pecans, chopped
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