MASCARPONE MOUSSE, FRIED BANANA CAKE & STEWED APPLE - Cuisine Magazine - From New Zealand to the Wor

Ingredients

• MASCARPONE MOUSSE
• 2 egg whites
• 120g caster sugar
• 50ml water
• 2 leaves gelatine, soaked in cold water
• 400g mascarpone
• 1 teaspoon vanilla bean paste or vanilla essence
• FOR THE FRIED BANANA CAKE
• SERVES 6-8 / PREPARATION 25 MINUTES / COOKING 30 MINUTES
• 125g butter, softened, plus extra for greasing the tin
• 150g soft brown sugar
• 2 eggs
• 4 very ripe bananas, mashed
• 2 tablespoons milk, heated
• 1 teaspoon baking soda
• 2 cups standard flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 80g butter
• FOR THE STEWED APPLE
• SERVES 6-8 / PREPARATION 15 MINUTES / COOKING 25-30 MINUTES
• 3 Braeburn apples
• 100ml water
• 4 tablespoons caster sugar