Octopus with Orogel Borlotti Beans puree flavored with rosemary
A second course that combines sea and land. The softened octopus goes perfectly with the cream of borlotti beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 1 kg Octopus
- 80 g cherry tomatoes
- 1 garlic clove
- chooped fresh rosemary sprig
- salt
- 240 g Orogel Borlotti Beans
- 60 g red onion
- vegetable broth
- extra virgin olive oil
- pepper
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