Octopus with Bruschetta - Lagostina

Octopus with Bruschetta - Lagostina

www.lagostina.com

Second course

View full recipe on www.lagostina.com

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Ingredients

  • 1.8 lbs octopus
  • 4 slices of bread
  • 3 oz. pitted Taggia olives
  • ¾ cup fresh tomato pulp
  • 1 garlic clove
  • Half an Ecodose of water (1 ecodose = 250ml)
  • Rosemary
  • 1 seeded red pepper
  • Extra virgin olive oil
  • Saly

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