Breakfast Quinoa Salad | FOOD MATTERS®
This breakfast quinoa bowl with blueberries and orange makes the perfect breakfast. Packed with protein and fiber to keep you feeling full!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- ½ cup quinoa, rinsed
- 2 teaspoons pumpkin seeds
- 1 orange, peeled
- 1 teaspoon ground cinnamon, plus extra to serve
- 3 tablespoons raw almonds, chopped
- 3 tablespoons blueberries (fresh or frozen)
- 2 tablespoons reduced-fat Greek-style yoghurt
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