Recipe: Cauliflower and onion tart
Cozy up with this savoury tart made with onions and cauliflower for a hearty meal on a cold day at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Tart pan
- Pie dish
- Cooling rack
- Grater
- Mixing bowl
- Whisk
- Fork
- Baking pan
- Baking sheet
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1-¼ cups all-purpose flour
- 1 tbsp + 2 tsp cornstarch
- ¼ tsp salt
- 6 tbsp unsalted butter, cubed
- 1 egg
- 1 small head cauliflower, cored and cut into florets
- 3 tbsp extra-virgin olive oil, divided
- Salt
- freshly ground black pepper
- 1 large onion, halved lengthwise and thinly sliced
- 2 large eggs
- 10 oz cream cheese, softened
- ¼ cup sour cream
- ¾ cup whipping cream
- ¼ tsp freshly ground black pepper
- ⅛ tsp nutmeg
- 1 cup grated Gruyère cheese
- 1-½ tbsp Dijon mustard
- ¾ cup freshly grated Parmesan cheese
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