Potato pancake with avocado and salmon | easyFood

Ingredients

• 200 g Rooster potatoes, diced
• 2 spring onions, finely chopped
• Salt and black pepper
• 1 tsp baking powder
• 75 g plain flour
• 100-150 ml whole milk
• 1 lemon, zest (reserve the lemon for juice)
• 1⁄2 tbsp olive oil, to cook
• 1 avocado, loosely smashed
• 150 g smoked salmon
• handful of Watercress, to serve (optional)
• Eggs, poached (optional)