Savory Sweet Potato Pancakes With Smoked Salmon

Ingredients

• 1 sweet potato (medium, about 150 grams / 5 oz, peeled and diced)
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 eggs
• ⅔ cup almond meal
• ¼ cup tapioca flour (or cassava flour, or regular gluten-free flour)
• ½ teaspoon baking powder
• ⅓ cup green onion (chopped, well packed)
• 2 tablespoons olive oil (for cooking)
• 5-6 oz smoked salmon (150-180 grams)
• 2 cucumbers (medium, peeled into ribbons or sliced)
• ⅓ cup mayonnaise
• 1-2 tablespoons coriander (finely chopped, or dill )
• 1 tablespoon lemon juice
• Extra green onions for garnish