Homity pie recipe | Sainsbury`s Magazine

Name: Homity pie recipe | Sainsbury`s Magazine
Ingredients: 500g floury potatoes (eg Maris Piper), cut into 2cm dice; 25g unsalted butter; 1 tbsp olive oil; 1 large onion, sliced; 300g trimmed leeks, sliced; 1 x 120g pack baby leaf spinach; 150ml double cream; pinch of freshly grated nutmeg; 175g mature cheddar, coarsely grated (ensure cheddar is vegetarian, if required); 150g plain flour, plus extra to dust; 100g wholemeal plain flour; 150g chilled unsalted butter, cubed; ½ tsp fine salt; 1 medium egg yolk

www.sainsburysmagazine.co.uk

The traditional Homity pie recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but...

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Ingredients

500g floury potatoes (eg Maris Piper), cut into 2cm dice
25g unsalted butter
1 tbsp olive oil
1 large onion, sliced
300g trimmed leeks, sliced
1 x 120g pack baby leaf spinach
150ml double cream
pinch of freshly grated nutmeg
175g mature cheddar, coarsely grated (ensure cheddar is vegetarian, if required)
150g plain flour, plus extra to dust
100g wholemeal plain flour
150g chilled unsalted butter, cubed
½ tsp fine salt
1 medium egg yolk