Vegan British Homity Pie With Potatoes and Cashew Cream | VegNews

Ingredients

• For the pastry:
• 1¾ cup all-purpose flour
• ½ cup
• vegan butter
• ¼ teaspoon salt
• 4 tablespoons cold water
• For the cashew cream:
• 1 cup raw cashews, soaked and drained
• 2 garlic cloves, coarsely chopped
• 1 tablespoon olive oil
• For the filling: 
• 1 pound King Edward potatoes, peeled and cut into quarters
• 2 tablespoons vegan butter, plus extra for greasing
• 1 large white onion, diced
• 1 leek, sliced
• 3 garlic cloves, crushed
• 1 cup baby spinach, washed and roughly torn
• grated vegan cheddar cheese
• , divided
• ¼ teaspoon ground nutmeg
• 1 cup prepared cashew cream
• ⅛ teaspoon black pepper