Grilled Corn Salad With Paneer Recipe | Arla UK
Prepare a flavourful grilled corn salad with marinated paneer and toasted sourdough bread. Serve it with a lime dressing for a refreshing touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 pack Apetina® Paneer cheese
- butter for frying
- ½ lemon, juice and finely grated zest
- 1 tbsp oil
- 1 garlic clove, pressed
- salt and black pepper
- 250 g yogurt
- 1 lime, juice and finely grated zest
- 2 tsp liquid honey
- 450 g frozen corn kernels
- 25 g butter
- 2 tsp smoked paprika powder
- ½ tsp salt and pepper
- 3 slices sourdough bread
- 2 tomatoes, diced
- 200 g white cheese
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