Tomato Soup | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 3-⅓ pounds Vine-Ripened Tomatoes, Cored And Halved
- 1 White Onion, Thinly Sliced
- 2 cloves Garlic, Halved
- 4 Tablespoons Olive Oil
- Salt And Freshly Ground Black Pepper
- 2 sprigs Fresh Thyme
- 2 leaves Basil
- 1 teaspoon White Sugar
- 1 quart Vegetable Stock
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